Join us on Tuesday at noon for In the Kitchen w/ Susan! Susan Miller will demonstrate how to make healthy fish tacos with baked tilapia. Next, she will make a yogurt sauce containing lime, cilantro, jalapeno, and green onion. This will be followed by a slaw made with shredded turnip, carrot, and other spring greens served on homemade tortillas! If you attend in person, you can even sample these delicious recipes!
📅 Tuesday, May 7 @ Noon
✅ Meeting Room A @ BPL & Live on BPL Facebook Pg
📌 Free & Open to the Public
