The Healthy Cooking Methods Series w/ Stacey Dawson is held the second Wednesday of every month (from September to May, with the exception of December & January) at 10:30 am in Meeting Room A @ BPL.
Stacey is the Family and Consumer Sciences Educator at the Washington County OSU Extension Office. She will be covering healthy cooking methods, such as sheet pan meals, foil pack dinners, using an air fryer, etc. These classes are FREE and open to the public. They are in person and also shown live on the BPL Facebook page.