Hours: Monday – Thursday 9:00 a.m. – 9:00 p.m. | Friday & Saturday: 9:00 a.m. – 5:30 p.m.
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Craig Green will be presenting this program. Explore keeping and maintaining an herb garden to elevate your dishes in the kitchen. We will go over what herbs should be in every herb garden to spruce up some old recipes, a handful of fun plants to bring new life to salads, as well as how you can use hydroponics to have fresh herbs all year long.