Join us for our first installment of Party of One with Chef Hilary, where we will learn how to prepare a summery seafood feast for one (or two). Recipes include Chilled Spicy Peanut Veggie Noodle Salad; Cashew Green Goddess (on Wedge w/ Jerk Shrimp); Mussels in Garlic, Tomato, White Wine Broth w/ Crusty Bread; and Frozen Yogurt Bark.
📅 Thursday, September 17
⏰ Noon
📍 Meeting Room A at Bartlesville Public Library
💻 Also livestreamed on the BPL Facebook page
This class is free and open to the public. No registration is required. Samples will be available at the end of class.