Join us on Tuesday for another delicious session of In the Kitchen w/ Susan! This time, Susan Miller will show us how to make her family’s favorite oven-baked BBQ chicken legs. This meal is super easy, healthier, and absolutely delicious. No grill needed!
She’ll also whip up a fresh and flavorful quinoa salad that pairs perfectly with the chicken and is great for everyday meals.
Come hungry and ready to learn some simple, tasty recipes you can make at home. We can’t wait to see you there!

