Join us as Susan Miller demonstrates how to make shredded steak tacos with a homemade gluten-free tortilla that is unbelievably soft and fluffy topped with kale slaw and pico de gallo. If you attend the class in person, you can even taste this delicious meal!
📅 Tuesday, April 1 @ Noon
✅ Meeting Room A @ BPL & Live on BPL Facebook Pg
📌 Free & Open to the Public
