Our healthy cooking shows are back!! Join us for In the Kitchen w/ Susan on Tuesday, September 5, at noon in Meeting Room A at BPL! Susan will be demonstrating how to make Farmer’s Market pasta using spaghetti squash, asparagus, fresh tomatoes, and corn! If you attend in person, you can even have a sample!
This class is FREE and open to the public. You can also watch live on the BPL Facebook page.
