Join us on Thursday at noon for Simple Eats w/ Amanda! Amanda will demonstrate how to make quick pickles out of a variety of in-season veggies like radishes, beets, carrots, and fennel. Then, she will create a Nordic-inspired appetizer board with buttered radishes, whipped cream cheese with herbs, crackers, and smoked fish. It’s so simple and fresh to preserve and enjoy veggies in every season. We hope you’ll join us! If you attend in person, you can even sample these healthy appetizers!
📅 Thursday, May 16 @ Noon
✅ Meeting Room A @ BPL & Live on BPL Facebook Pg
📌 Free & Open to the Public
